Puff pastry. I never had the opportunity to play with it before I was diagnosed, but thankfully they’re starting to come out with GF puff pastry sheets so you don’t have to suffer through attempting to make it. French Picnic sells a 2-sheet pack of GF puff pastry for $13. I bought mine from a local Whole Foods.

It was easy to work with: let it defrost, roll it out (which I didn’t do and regret), cut some rectangles, fill the center and fold upon itself. Brush egg mixture on while you’re doing this.You treat it the same as regular puff pastry and can just follow a regular puff pastry recipe to get the same results.

I didn’t roll my puff pastry out and found that it was way too thick to really eat. It was very buttery and flaky, which I didn’t expect, and found that it was also made from Cup4Cup.

The GF Puff Pastry is pretty expensive but it’s definitely worth it for a homemade gluten free breakfast or treat.